Three courses & Tea / Coffee £26.95 per person. Bookings now being taken.
Ham Hock & Pea Terrine, toasted bread with onion chutney & garnish
Mini Camembert with crispy golden crumb, served with cranberry sauce (V)
Butternut Squash, Sage & Garlic Soup served with bread (V, VG)
Crispy Breaded Garlic Mushrooms with garlic mayo dip (V)
Roast Turkey British Roast Turkey served with roast potatoes, sage & onion stuffing, seasonal vegetables, cranberry sauce and a rich gravy.
Sweet Potato, Cashew nut & Apricot Tart (V, VG, GF) - (Contains nuts) Sweet Potato, Cashew nut & Apricot Tart, served with roast potatoes, sage & onion stuffing, seasonal vegetables, cranberry sauce and a rich gravy.
Cod & Pancetta Fish Cakes Smoked cod, Potato & Pancetta fish cakes, served with mixed salad and garlic bread.
Lamb & Mint Burger Lamb and mint burger, tomato, salad and tzatziki sauce in a brioche bun, served with roast potatoes or chips.
Mushroom Risotto (V, VG, GF) Creamy Mushroom Risotto topped with grated vegan cheese, served with a side salad and toasted bread.
All Desserts either contain or may contain nuts.
Lotus Biscoff slice, served with whipped cream (V)
Christmas pudding with brandy sauce or custard
Chocolate and Raspberry torte, served with whipped cream (V, GF)
Mint Chocolate Ice Cream (V, GF)
All of our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Our fish has been carefully filleted, however some small bones may remain. V = made with vegetarian ingredients, VG = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights.